Borage Cress

TASTE

Once you've tasted Borage Cress, you'll understand why the Dutch call it "cucumber herb". The cress has an unmistakeably clean and refreshing taste, with salty notes reminiscent of oysters.

Dishes

Breakfast, Cocktail, Crustaceans, Dessert, Fish, Lunch, Main course, Meat, Pasta, Poultry, Salad, Snack, Soup, Starter, Sushi, Vegetarian, Vegetables

Taste

Friends Gin, Vodka, Cheese (others), Chocolate, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Corn, Cucumber, Olives, Pumpkin, Tomato, Watermelon, Basil, Dill, Sage, Beans, Beef, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Truffle, Mushrooms (others), Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Asparagus, Avocado, Beetroot, Carrot, Cauliflower, Chicory, Kidney beans, Onion, Potato, Butternut squash, Sweet potato, Couscous, Egg, Liquorice, Olive oil, Rice, Seaweed, Soy sauce, Tofu

Nutrients

Calcium

Dishes

Breakfast, Cocktail, Crustaceans, Dessert, Fish, Lunch, Main course, Meat, Pasta, Poultry, Salad, Snack, Soup, Starter, Sushi, Vegetarian, Vegetables