Italian Basil

BASIL Cress

really comes through in combination with beef, lamb, or chicken. It is also a perfect addition to salads, vegetables, or in vegetable dishes. Basil Cress's special quality is the fact that it can be heated without losing its cress flavor. 

Use of

Baking, Blending, Bruise, Canning, Cutting, Cold Infusion, Confiture & Extracting, Freezing, Gel, Hot Infusion, Maceration, Marinating, Oil, Pasta/Dough, Preservation, Sous vide, Syrup Alcohol, Breakfast, Cheese, Cocktail, Crustacean, Dessert, Fish, Fruit, Functional, Infusion, Lunch, Main course, Meat, Pasta, Cake, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Tea, Vegetarian, Vegetable, Water.

Nutrients

Riboflavin/Vitamin B2, Vitamin C, Calcium, Iron

Available storage

is year-round and can be easily stored for up to seven days at temperatures of 12-16 °C. Never keep Basil Cress in the fridge because it hates temperatures below 8°C.