Purple Radish

TASTE

Purple radish has the flavour of radish, and its beautiful deep red colour makes it a great visual addition to a dish too.

Use of

Baking, Blending, Bruise, Canning, Cutting, Cold Infusion, Confiture, Extracting, Freezing, Gel, Hot Infusion, Maceration, Marinating, Oil, Pasta/Dough, Preservation, Sous vide, Syrup.

Usage

Baking, Blanching, Blending, Canning, Chopping, Extracting, Gel, Marinating, Oil, Pickling, Smoke, Sous vide, Stir frying. 

Nutrients

Biotin, Phosphorus, Manganese, Molybdenum, Thiamine / Vitamin B1, Vitamin B6, Vitamin C.

Dishes

Breakfast, Cheese, Crustaceans, Fish, Game, Grill, Lunch, Main course, Meat, Pasta, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Sushi, Vegetarian, Vegetables.