Red Amaranth

Use of

Baking, Blanching, Blending, Breading, Canning, Chopping, Cold infusion, Confiture, Extracting, Freezing, Gel, Hot infusion, Macerate, Marinating, Oil, Pickling, Smoke, Sous vide, Stir frying, Syrup 

Dishes

Alcohol, Breakfast, Cheese, Cocktail, Crustaceans, Dessert, Fish, Fruit, Functional, Game, Grill, Lunch, Main course, Meat, Pasta, Pastry, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Sushi, Tea, Vegetarian, Vegetables, Water

Nutrients

Vitamin A, Vitamin B6, Vitamin C, Calcium

TASTE FRIENDS

The earthy taste of the cress combines well with fish or meat brings out the red beet flavor. Its colorful accent makes it a good addition to salads, too. sweet flavors in desserts. Combining it with