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TASTE
Vene Cress is a highly decorative product with an unexpected flavor. The small green leaves with delicate red veins complement the attractive garnish of your dish.
Use of
Decoration, Garnish.
Dishes
Breakfast, Cheese, Cocktail, Crustaceans, Dessert, Fish, Fruit, Game, Grill, Lunch, Main course, Meat, Pasta, Pastry, Poultry, Salad, Snack, Starter, Sushi, Vegetarian, Vegetables.
Nutrients
Vitamin A, Iron, Magnesium, Manganese, Molybdenum, Vitamin K, Potassium.
Taste friends
The slightly acidic flavor offers plenty of possible ways of using this variety of cress. Vene Cress is a particularly appealing ingredient in fatty dishes such as oily fish (like mackerel), sweetbread, or liver, as well as in a green salad
Leafy