Shiso Purple

Usage

Baking, Blanching, Blending, Blitzing / Mashing, Breading, Bruising, Canning, Chopping, Confiture, Drying, Extracting, Fermenting, Freezing, Gel, Hot infusion, Macerate, Marinating, Oil, Pasta / Dough, Pickling, Smoke, Sous vide, Stir frying, SyrupDishes.

Dishes

Alcohol, Breakfast, Cheese, Cocktail, Coffee, Crustaceans, Dessert, Fish, Fruit, Functional, Game, Grill, Infusion, Lunch, Main course, Meat, Pasta, Pastry, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Sushi, Tea, Vegetarian, Vegetables, Water.

TASTE FRIENDS

Shiso Purple can be used in a variety of dishes and is also extremely decorative. It tastes best when combined with wild mushrooms, cheese, or bouillon. We also recommend combining Shiso Purple with raw fish.

Nutrients

Biotin, Vitamin B6.

Storage

Shiso Purple is available year-round and can easily be stored for up to seven days at a temperature of 12-16°C. Produced in a socially responsible culture, Shiso Purple meets the hygienic kitchen standards. The product is ready to use since it is grown clean and hygienically. If Shiso Purple is kept at a temperature below 5°C, it tends to wither. However, if kept at 15°C for a couple of hours, it returns to its normal shape.