Wasabi

Origin North Europe

Taste / Aroma Horseradish, wasabi

Storage Cold, 2-7 °C

TASTE

Wasabi has a very pungent taste. Most would call it 'pepper' or something similar

TASTE FRIENDS

Wasabi is a wonderful ingredient in salads and works well in combination with carpaccio or raw fish. The cress is also a spicy addition to a cold meat or fish dish. Mustard Cress is a good combination of Asian cuisine.

ORIGIN Mustard

Wasabi is a real traditional Dutch product, and even the seeds are produced in Holland. In the summertime, fields are colored by rapeseed and mustard production. Most mustard plants are used for green fertilization. However, both Koppert Cress B.V. and the mustard industry harvest the seeds for further processing. 

Nutrients

Vitamin A, Folic Acid / Vitamin B9, Manganese, Molybdenum, Vitamin C, Vitamin K, Calcium