Flat Italian Parsley

Usage

Baking, Blending, Canning, Chopping, Cold infusion, Extracting, Fermenting, Gel, Marinating, Oil, Pasta / Dough, Pickling, Smoke, Sous vide, Stir frying, Syrup 

Dishes

Breakfast, Cheese, Fish, Fruit, Functional, Game, Grill, Lunch, Main course, Meat, Pasta, Pizza, Poultry, Salad, Sandwich, Snack, Soup, Starter, Vegetarian, Vegetables 

TASTE

Flat Italian Parsley add just before serving to prevent adding bitterness to the dish. Use fresh rather than cooking, deep-frying, or drying. Due to the finer structure of the young plant, the cress differs from the traditional variety in its more subtle flavor and pleasant feel in the mouth.

Nutrients

Vitamin A, Iron, Vitamin C, Vitamin K, Calcium