Basil Cress - Italian Basil Microgreens

        BASIL CRESS, Italian Basil Microgreens 

Basil Cress is a bold and fresh cress with a basil flavor and a light note of cloves. Since the leaves are still young, cress can be used as a whole. BASIL Cress really comes through in combination with beef, lamb, or chicken. It is also a perfect addition to salads, vegetables, or in vegetable dishes. Basil Cress's special quality is the fact that it can be heated without losing its cress flavor. Use of Baking, Blending, Bruise, Canning, Cutting, Cold Infusion, Confiture & Extracting, Freezing, Gel, Hot Infusion, Maceration, Marinating, Oil, Pasta/Dough,

Basil Cress is a bold and fresh cress with a basil flavor and a light note of cloves. 

Since the leaves are still young, cress can be used as a whole.

BASIL Cress really comes through in combination with beef, lamb, or chicken. It is also a perfect addition to salads, vegetables, or in vegetable dishes. Basil Cress's special quality is the fact that it can be heated without losing its cress flavor.

Use of :  Baking, Blending, Bruise, Canning, Cutting, Cold Infusion, Confiture & Extracting, Freezing, Gel, Hot Infusion, Maceration, Marinating, Oil, Pasta/Dough.