Celery

Usage

Baking, Breading, Canning, Chopping, Cold infusion, Extracting, Fermenting, Gel, Hot infusion, Marinating, Oil, Pasta / Dough, Pickling, Roasting, Smoke, Sous vide,

Steaming, Stir frying

Taste

Celery is a tasty and decorative variety of cress. It is the young seedling of an aromatic herb that has been used in cooking for centuries and that can be combined with many other ingredients in a wide range of dishes.

Dishes

Game, Lunch, Main course, Meat, Poultry, Soup, Vegetarian, Vegetables

Friends

Cheese (others), Corn, Cucumber, Eggplant, Olives, Passion fruit, Pineapple, Granatapfel, Pumpkin, Tomato, Deer, Rabbit, Game (other), Basil, Chives, Mint, Parsley, Sage, Tarragon, Beans, Beef, Goat, Lamb, Offals, Porc, Veal, Meat, Porcini mushrooms, Mushrooms (others), Hazelnut, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Black pepper, Mustard, Salt, Chili, Artichokes, Celery, Carrot, Cauliflower, Garlic, Ginger, Horseradish, Kale, Kidney beans, Onion, Potato, Radish, Butternut squash, Sweet potato, Bread, Couscous, Egg, Olive oil, Pumpkin seeds, Rice, Seaweed, Soy sauce, Tofu